Contact Lucy on 07547 164181
Gelato
Handmade in Ashurst
Why Gelato
How is gelato made different from ice cream?
While both gelato and ice cream contain cream, milk and sugar, there are differences, too. Authentic gelato uses more milk and less cream than ice cream and generally doesn't use egg yolks, which are a common ingredient in ice cream.
Why is Gelato so good
Why is Italian gelato so good?
Gelato contains more milk than cream, making it freeze at a lower temperature and taste cooler, lighter and, arguably, more refreshing. Churned slower than ice-cream, it is more dense and has a more intense flavour.
Why is it called Gelato
Why is gelato called gelato?
Gelato is the Italian word for ice cream derived from the Latin word “gelātus” (frozen). Gelato is lower in fat because it contains less cream and more milk, and is churned slower resulting in less air and a richer flavour.
A little HISTORY
Bella's is named after our eldest granddaughter Isabella.
Bella's Gelato was first opened in May 2014 at the Happy Cheese in Ashurst, and quickly became a very popular destination for ice cream. Over the years we have developed Bella's gelato and our dessert menu to incorporate 13 flavours together with a number of dairy free gelato.
We are now about to open our very own Factory creating the perfect Bella's Gelato.
Your Gelato partner, is just a click away.
Gelato
Just some of our great flavours, contact us for your flavour options, 100's to choose from.
Dairy Free Gelato
We have a whole range of Dairy free gelatos, talk to us about your ideas.
Vegan gelato
All our dairy free gelato are Vegan, talk to use about your requirements.
Doggie Gelato
We can supply your business with a fantastic doggie Gelato
Who We Are
Meat the team, centre Nick Hunter Owner, left, Lucy Operations Manager.
We have created our own factory inside the Happy Cheese Ashurst, we create our Gelato daily in front of our customer.
Visit the Factory
Why not come and visit our factory inside the Happy Cheese pub in Ashurst.
The factory is open Monday to Friday
10 am to 6 pm where you will be able to see the Gelato being made.
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